" Tapas" For 4 persons: |
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Black foot spanish Ham, curate black foot pork loin, Manchego cheese,
Smoked sirloin, Prawns or Shrimps, garlic claims and deep fried fish
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40.00 € |
" Tapas" For 2 persons: |
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25.00 € |
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Black foot spanish Ham |
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15.00 € |
Curate Manchego cheese |
|
11.00 € |
Foie |
|
12.50 € |
Plate of black foot spanish ham, curate black foot pork loin and
Curate Manchego cheese |
|
21.00 € |
Curate Black foot pork loin |
|
13.00€ |
Big claims " marinere" |
|
15.00 € |
Garlic claims |
|
10.50 € |
Steamed or grill prawns 200 g |
|
14.00 € |
Sanlucar tiger prawns 200 g |
|
14.00 € |
Tio Diego ( garlic mushrooms, prawns and spanish ham) |
|
12.50 € |
Garlic prawns |
|
10.50 € |
Deep fried Camembert |
|
11.50 € |
Deep fried turbot |
|
10.50 € |
Deep fried make |
|
12.00 € |
Roasted peppers salad with tuna and anchovies |
|
11.50 € |
Lamb salad |
|
10.50 € |
"Ronda" Salad (chicory, palm hearts, avocado and corn serve with
roquefort or marie rosa sauce) |
|
7.50 € |
Deep fried lamb brains |
|
10.50 € |
Marinated salmon |
|
10.00 € |
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Two sauce asparagus |
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10.00 € |
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Lobster cream |
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6.50 € |
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"Gazpacho" with garnishing on the side |
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5.50 € |
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Carpacio |
|
10.00 € |
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Aobergine caviar |
|
9.50 € |
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Mixt Paella (2 persons) |
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20.00 € |
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Roasted fresh vegetable to the oven |
|
9.00 € |
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Coquilles St Jacques |
|
9.00 € |
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Fish |
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Seabass roasted in salt (by weight) |
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(100g) 3.00 € |
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Seabass provence (by weight) |
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(100g) 3.50 € |
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Crilled dover bole (by weight) |
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(100g) 4.00 € |
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Dover sole filet Meniere or deep fried |
|
12.50 € |
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Monk fish in american sauce |
|
15.00 € |
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Monk fish San Sebastian style |
|
14.00 € |
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Hake: grilled or deep fried style |
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13.50 € |
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Hake with clams, shrimps and green sauce |
|
13.50 € |
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Baby squid in ink sauce |
|
12.00 € |
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Meats |
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Grouse in vinegar sauce with butterbeans salad |
|
14.00 € |
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Babylamb front leg roasted |
|
15.00 € |
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Baby lamb leg roasted |
|
14.00 € |
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Baby lamb cutlets grilled or garlic sauce |
|
14.00 € |
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Grilled sirloin steak |
|
15.00 € |
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Grilled sirloin steak with Port & foie sauce |
|
16.00 € |
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Grilled Beef filet with Armagnac and mustard sauce |
|
17.00 € |
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Back foot pork tenderloin with Blue cheese sauce |
|
12.00 € |
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Orange Duck Magret |
|
14.00 € |
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Postres |
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Profiterls with chocolat sauce |
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4.00 € |
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Creaman Blackberry thousand leaves |
|
4.00 € |
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Candy egg |
|
4.00 € |
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Caramel cream with confited pumplain |
|
4.00 € |
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Cheese cake |
|
4.00 € |
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Banana and chocolat cake |
|
4.00 € |
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Raspberry mousse cake |
|
4.00 € |
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Deep fried milk |
|
4.00 € |
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